Sinigang na Bangus

Ingredients

• 2 lbs. bangus milkfish, cleaned and sliced
• 1 40g pack Knorr Sinigang sa Sampaloc Mix (Original)
• 1 bunch fresh kangkong leaves
• 12 pieces sitaw snake beans, cut into 2 inch pieces
• 6 to 8 pieces okra
• 2 pieces long green pepper siling pansigang
• 1 medium tomato wedged
• 1 medium yellow onion wedged
• 2 ½ tablespoons fish sauce
• ¼ teaspoon ground black pepper
• 8 cups water

Instructions

1. Heat a cooking pot. Pour water into it.
2. Add tomato and anion. Let boil.
3. Add bangus. Cover and cook in medium heat between 8 to 12 minutes.
4. Add Knorr Sinigang sa Sampaloc Mix. Stir. Cook for 2 minutes.
5. Put the long green pepper into the pot. Add snake beans and okra. Stir. Cover and cook for 5 to 7 minutes.
6. Add fish sauce and ground black pepper. Stir.
7. Put the kangkong leaves into the pot. Cover the pot and turn the heat off. Let it stay for 5 minutes.
8. Transfer to a serving bowl. Serve.
9. Share and enjoy!

References

https://panlasangpinoy.com/sinigang-na-bangus-recipe/