Ingredients
- Bangus
- Ginger (grated ginger)
- Garlic (pressed, 3-4 cloves)
- Tomatoes (chop)
- Salt
- Water
Steps
- Make soup by mixing ginger, garlic, and tomatoes (5 minutes)
- Drop bangus and cook for five minutes.
- Put ampalaya leaves (30-45 minutes)
- Cook with own heat.