Adobong labong

Ingredients

• 2 to 2 1/2 cups bamboo shoot; cut in 1 to 2 inch length
• 1/8 lb pork thinly sliced
• 6 pieces shrimps shelled and deveined
• 2 teaspoons salt
• 1 cup pork or beef broth
• 1/4 cup vinegar
• 3 tablespoons cooking oil
• 1 tablespoon minced garlic
• 1 medium onion minced
• Salt and ground black pepper to taste

Steps

1. Pour cooking oil in a wok then apply heat.
2. Sauté garlic and onions.
3. Add pork then cook for 5 minutes.
4. Pour-in pork or beef broth and let boil. Cover and simmer for 10 to15 minutes.
5. Add shrimps, bamboo shoots, salt, and ground black pepper. Simmer for 5 minutes.
6. Pour-in vinegar and let boil.
7. Simmer uncovered for 3 to 5 minutes.

References

https://panlasangpinoy.com/adobong-labong-bamboo-shoot-recipe/#recipe